Being in India was so much fun. I enjoyed meeting and visiting friends. I got to learn new dishes from them which I promptly noted down to be put in my blog. One was baafle which I have already shared with you all and has been the most viewed recipe in Creative saga. There are many more recipes to tried and tasted yet.This particular recipe, which I was quite eager to try out is adhraki dum aloo. I had this at a friend's place for dinner. I was quite amazed by the simplicity of the dish. The recipe involves only a few ingredients and is so simple to make and the outcome is too good. I especially loved the taste of ginger which is the key ingredient of the recipe.
Ingredients
Potatoes- 4-6 big ones deskinned and cut in half or use baby potatoes
Ginger- 2 finger sized pieces grated /or ground to paste in a blender.(about 1/2 a cup)
Curd- 1cup
Turmeric powder- 1tsp
red chilly powder- 1tsp
coriander powder- 1tsp
garam masala- 1tsp
Salt to taste
Oil-1tbsp+1tsp
Cumin seeds- 1tsp
fennel seeds- 1tsp
Method-
Pressure cook the potatoes till soft. Heat 1tbsp of oil in a pan. Add the boiled potatoes. Let the oil coat well on them and fry till golden brown. Keep aside.
Heat 1tsp of oil in a pan. Add the cumin and fennel seeds and then then the ginger. Saute for a minute. Add rest of the spices along with the curd. Cook in low flame till the spices combines with the curd and thickens and then add the processed potatoes. Mix well so that the potatoes combines with the gravy properly. Cook for few more minutes and remove from flame.
Serve with rotis.
Oct 8, 2009
Adhraki dum aloo- simple yet delicious
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33 Yummy notes:
Looks delicious. Nice one.
Delicious pass me that bowl with few roties please.
Fresh ginger adds lot more to the dish,I like with aloo :)
Wow, that sure sounds and looks fabulous, Sowmya! Going on my must-try list. thanks :)
Hiiiii sowmya...potato looks very inviting....good to have some variations apart from regular fries/curries...Adding ginger/fennel is a great idea... Shud be very spicy i guess
wow this is such a nice recipe
That looks delicious.
Using curd is quiet different, look like the curry is creamy and tasty!
It looks really yummy!! I have to make dum allo from so many days. adding ginger will be really great .
love the dish and the click! I am hungry now!
nice recipe dear.........good click..a good coloful curry....yummy too.
Droolworthy dish, looks fabulous..
ummm dumaloo .,..just need some pooris to eat this,..
That's a real quick and simple one. Perfect for those busy nights.
This is perfect for approaching winter with lots of warm ginger in it.
Masala coated aloo looks very tempting. I love ginger and this is a must try for me.
Potatoes look wonderful..always my favourite...a good recipe
That sounds so delicious with all those masalas!
This is a simple recipe... like it
Seeing the pic I started carving for it..ummmmmmmmmmm
Wow mouthwatering and tempting.
mouthwatering click! !
Looks yummy and delicious.
I can smell adrak from here.can imagine the taste of it..yummy
Nice recipe sowmya! I'm going to Bookmark this...
very inviting dish looks yummy!
Yummo....Sounds very delicious....
A Perfect baby potato dish and hope u had a great time in India with family
Hey sowmya
How have you been?
Nice recipe! Gotta try it for sure.
ginger and curd in a potato gravy.. that's a new combination.. must have tasted great!
Looks so yummy.Can imagine the taste of the curry with fennel and ginger :)
Yummy dum aloo, mouthwatering dish!! Come and collect your award from my blog!!
looks delicious!
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