After a hectic trip to India, it is being bit difficult to get back to the usual routine. So microwave is a life saver for me at present. This simple breakfast dish adapted from Tarla Dalal's microwave cooking seems to be a variation of favourite Gujarathi delicacy usually made with rice flour.Sesame oil is used traditionally,but any other refined oil can be used.
Ingredients-
Beaten rice or patla poha- 2 cups
Water - 1 cup
Soda bicarb- a pinch
Roasted cumin seed powder- 1/2 tsp
Chilli powder- 1/2 tsp
sesame oil- 1tsp
Chopped coriander- 1tsp
Salt to taste
Method-
Grind the poha in a blender till it resembles bread crumbs. Keep aside.
In a microwave safe bowl, combine water,soda bicarb,cumin seeds powder and salt and microwave on high for 2 minutes.
Add the oil ,chilli powder,green chilli,and ground poha and mix well using a whisk so that no lumps remain.
Microwave on high for a minute.
Add the coriander and mix well.
Serve hot drizzled with sesame oil and chilli powder.
I am sending this recipe to easycrafts for WBB microwave foods.
May 1, 2008
Poha khichu
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Thanks soumya for the lovely entry to the event
Simple yet yummy recipe. Nice Entry.
hey nice one,.somany varieties of poha
this looks soooooo yummy sowmya ,very new recipe to me
Good one for a quick snack or breakfast!:))
hey sowmya, i think its my 1st time at ur blog. u have a nice blog. good collection of recipes. Btw thanks :)
Thank you for dropping by my blog. I have heard so much about khichu but never had it, will try this. Thanks for sharing
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